gastrogirl:

peanut butter butterfinger blizzard cake.

irregular-pioneer:

So, I made some Toblerone chai today because I got a ludicrous amount of Toblerone the other day because who could pass that up?  It was inspired by bakingmouse’s hot chocolate and my insatiable lust for chai tea and chai tea related products. 

Anyway, what you need is: 

• one black tea bag [I used a chai flavoured one because I thought it was funny.  Plain black, breakfast tea, darjeeling, ect, will also work.] 
• a cinnamon stick [if not, you can just use regular ground cinnamon]
• a variety of spices [I used 1/2 tsp ginger, 1 1/2 tsp cardamom, and more cinnamon (A sprinkling? I dont know I just put it in there), and 1/2 tsp nutmeg]
• Vanilla and almond extracts (I just used capfuls, but, if you’d like a measurement, I’d say I used 1tsp vanilla, 1/2 tsp of almond) 
• Toblerone! [Approx. 1/3 or 1/4 cup.  You can add to more to taste] 
• Approx. 1 tbs Agave nectar or whatever sweetener you like [If you’re not using agave, add 1 1/2 tbs because agave is sweeter]
• 1/2 cups of milk [or soy or almond milk if you’re lactose intolerant or vegan or just dont like milk] 
• a pinch of salt

First, put your tea bag and cinnamon stick in 1/2 cup of water and then let it come to a boil.  As it comes to a boil, remove from heat and cover for 5 minutes.  While you’re waiting, chop up your toblerone. 

Next, remove the tea bag and cinnamon stick and add your milk, spices, and toblerone. 

Heat through [Don’t let it come to a boil] 

Top it off with whipped cream if you want, I’m not the boss of you. 

Drink it, or give it to a friend.  Just make sure someone drinks it otherwise you just wasted 15 minutes of your life. 

wildjillruckus:

starcheckered:

reignyreigny:

Cheesecake Cake Batter Dip

I love cheesecake. I don’t have the patience nor time to make them, and the no-bake ones just aren’t the same. Here’s a cheesecake cake batter dip for graham crackers, fruit, pretzels, etc that’ll satisfy my craving.

Ingredients

8 oz package of cream cheese, room temperature
1/2 cup sour cream
1/2 cup white cake mix
1 cup powdered sugar
1 tsp vanilla extract
1/4 cup sprinkles
Graham Crackers for dipping

Instructions

Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
Bring speed down to medium and add the sour cream and vanilla, mix until incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.

Serve cold with graham crackers, pretzels, or fresh fruit slices.

Omg

Shut. Up.

all-things-bright-and-beyootiful:

Mixed Berry & Lemon Verbena Pie via Tartelette

bakingmouse:

Cooking My Way Though Cabin Pressure: Douz, beer

Bread fit for a Scottish cricket team!

Beer bread is so good, it’s hard to believe it’s so easy to make.

3 cups flour (I used 1 1/2 cups whole wheat, 1 cup oat and 1/2 cup buckwheat)

3 tablespoons baking powder

1 teaspoon salt

1/4 cup sugar

1 (12 ounce) beer

Mix ingredients. Oil loaf pan and pour mixture into pan. Brush (or spray) top of the batter with olive oil. Sprinkle with salt or other garnish such as sesame seeds.

Bake at 375F for 1 hour. (I used a different pan this time, it was slightly wider than a regular loaf pan so only about 40 minutes was needed.)

bakeddd:

chocolate lasagna

• click here for recipe

prettyfoods:

Mint Chocolate Chip Ice Cream Cupcakes

gastrogirl:

peach ombre rose cake.

pointy-earedbastard:

gastrogirl:

easy chocolate and oreo tart.

yourtriptodisneyland:

Have you ever had one of those Pineapple Dole Whips from the Tiki Bar in Adventureland? They are TO DIE for. I found a recipe for it that can easily be made at home without having to pay for a Disneyland ticket!

-2 cans (20 oz. each) DOLE Crushed Pineapple

-2 tablespoons lemon juice

-1/3 cup sugar

-1-1/2 cups heavy whipping cream, whipped

1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Blend the pineapple, lemon and lime juice, sugar and reserved pineapple juice until it is smooth.
3. Freeze about 1-2 hours.
4. Stir the pineapple slush into the whipped cream and freeze. Serve when completely frozen.

I’m going to tell you guys about the best thing in the world. Vernor’s Floats. I think they are also called Boston Coolers. I grew up drinking these and Chocolate Coke (just pour a glass of Coke and put in some Hershey’s syrup, it’s amazing).

All you need is Vernor’s Ginger Ale (THE best ginger ale ever) and some vanilla ice cream. Fuck Root Beer floats man, Vernor’s is way better. 

gastrogirl:

lemon meringue pie stuffed waffles.